Ingredients for Chicken65

300 gm chicken breast, cleaned and cut into small cubes (boneless)

¼ cup thick plain yogurt (or ½ cup buttermilk)

½ tsp Kashmiri chilli powder (adjust to taste)

½ tsp cumin powder

¼ tsp black pepper powder

½ tsp turmeric powder

½ tsp coriander powder

2 tsp ginger garlic paste

2 tsp rice flour or corn flour (corn starch)

A fistful of curry leaves

2-3 cups of oil, for frying

1 tsp vinegar (optional)