Chicken Rendang Recipe
Chicken Rendang the amazing Malaysian-Indonesian chicken stew with spices and coconut milk.
Ingredients for Chicken Rendang
1 1/2 pound boneless and skinless chicken breasts or thighs,cut into cubes
1/3 cup cooking oil
1 cinnamon stick
3 cloves
3 star anise
3 cardamom pods
1 lemongrass, white part only, pounded and cut into strips
1 cup coconut milk
1 cup water
5 kaffir lime leaves, bruised
5 tablespoons toasted grated coconut (kerisik)
1 tablespoon sugar or to taste
Salt to taste
Spices and Paste
6 shallots
1-inch piece galangal
3 stalks lemongrass, white part only
4 cloves garlic
1-inch piece ginger, peeled
10 dried chilies (chili arbol), seeded