Ingredients for Mutton Varuval

620 g Mutton (preferably boneless)

1 big Onion [approx. 1 cup heaped when sliced]

5 Dry Red Chillies (Lal Mirchi / Milahai vatral / Varamilahai)

1 tbsp Ginger-Garlic paste

2 tbsp. Crushed Black Pepper

1 ½ tbsp Cumin Powder

2 tsp Salt (adjust to taste)

½ – 1 cup Water

1/4 cup Oil (I use Idhayam Sesame Oil/Iddhiyam Nallennai)